DARK CHOCOLATE, INTENSE, ROBUST
Taste profile – Perfect for a traditional Italian espresso coffee. A rich, smooth, full-roasted blend of South American and African arabicas and Vietnam robusta coffee beans resulting in a full bodied coffee with a liquorice sweetness to finish.
Strength of 5. We recommend you always store your coffee in an airtight container in a cool, dark place. For the best flavour we recommend using it within 2 weeks.