Our Speciality coffees are seasonal, limited edition, premium coffees.
Each speciality coffee is carefully selected, the result is delicious, sustainable coffee. Co-operatively or small garden grown, providing better working opportunities for local people.
Each Coffee is limited and seasonal. With roughly 20 bags of green beans available from each harvest. So when the coffee is sold… its sold.
We recommend your beans are ground to suit your preferred brewing method.
For maximum flavour we recommend that you brew your coffee straight after grinding the beans.
We pack our beans in Zip Lock resealable bags for freshness. Once open we recommend you store your beans in a cool dark place and for the best flavour use within 2 weeks.
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